>Senior Culinary Operations Manager

Job Description

As a senior culinary professional, you will be responsible for managing kitchen operations with utmost efficiency and organization.

• Mentor junior staff members to promote their growth in the culinary industry

Skills and Qualifications:

The ideal candidate should possess exceptional leadership skills, excellent communication abilities and have the ability to multitask efficiently.
The candidate must also maintain strict adherence to health and safety regulations. This position requires the individual to work independently as well as collaborate effectively within a team environment.