Sous Chef Job Description:

Key Responsibilities and Requirements:

The sous chef will assist the head chef in managing daily kitchen operations, including menu planning, ordering supplies,food quality control , and ensuring smooth service. This involves:

• Planning meals to cater to diverse tastes.

Kraken key responsibilities include coordinating inventory levels,managing staff performance , supervising kitchen activities, as well as assisting in training new employees.

This position demands a strong team player with excellent leadership skills who can ensure seamless coordination of tasks.