Job Description
- Flavor Selection: Select flavors from our portfolio that align with customer requirements and preferences.
- Product Development: Innovate and develop concepts and products, with a focus on the plant-based sector.
- Project Management: Oversee customer projects from start to completion, ensuring successful delivery.
- Customer Workshops and Co-Creation Sessions: Lead engaging workshops and cocreation sessions with customers to accelerate product development.
- Portfolio Management: Be active member of the portfolio team to ensure our collection remains relevant.
- Communication: Foster communication both internally and externally, sharing insights within the savory community, and delivering influential presentations.
- Market Understanding and Innovation: Maintain a comprehensive understanding of the savory market landscape in Germany, anticipating future trends and needs.
- Team Collaboration: contribute as an important member of the team, driving our collective success.
- Bachelor's and/or Master's degree in Food Science, Food Technology or related fields
- Over 5 years of experience in product development or related area, also within the plantbased sector.
- A background as a chef or butcher is advantageous.
- Experience with several savory applications, in plant-based products.
- Familiarity with savory application ingredients and processes, along with practical experience in customers' food manufacturing environments.
- Project management and independence with experience leading customer projects.
- Expertise in translating market trends into pioneering products tailored for selected customers.
- Business fluent in both German and English, with fluent verbal and written communication skills.
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