senior kitchen supervisor

Job Title: Culinary Team Leader

Job Description:

• Assume a senior leadership role in the kitchen, overseeing daily operations and ensuring exceptional culinary quality.
• Liaise with Head Chef to develop menus, manage inventory, and streamline production processes for efficient meal planning.

Required Skills and Qualifications:

• Pedagogical experience is an asset as it showcases ability to train junior staff members effectively. 


•    •  Fluent English communication skills are essential, 


• Fresh or equivalent cooking qualification required. Strong understanding of cooking techniques highly valued.
  < li >Excellent customer service abilities shown through dedication to delivering consistently high-quality meals .& nbsp ; ,