Senior Sous Chef

Requirements for the Role:

• Creative flair with an eye for current food trends, update menus regularly  
• Thrive in a large, busy, and fast-paced work environment with strong organisational skills, time management, and attention to detail. Wok/Grill experience is a must
• Passionate about cooking with a focus on food quality and presentation
• True passion and experience with Southeast Asian Cuisine
• Maintain food costs within budget through careful preparation, service, and storage. Plan, order ingredients, and food supplies within the budget
• Ability to create detailed recipe cards
• Strong leadership skills, with the ability to train and inspire team members
• Experience in hatted restaurants is a plus
• Keen eye for detail and quality control
• Strong communication skills; able to follow directions and work well within a team

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