Job Description

The Role


  • Lead in one of Sydney’s most iconic Italian dining rooms

  • Work with premium produce, a wood-fired oven, and a fully kitted-out modern kitchen

  • Grow alongside Exec Chef Mike Eggert and a tight, skilled brigade

  • Be part of a pacey, energetic service where quality never drops

    • What you’ll bring

  • 5 + years’ experience in a high-end wine bar, restaurant or brasserie

  • Calm, polished presence in an open kitchen — even when the room is pumping

  • A leader’s mindset: confident running a section, coaching juniors and elevating standards

  • Genuine love for Italian flavours, produce and technique

  • Wood-fire experience is a huge bonus

  • Communication, work ethic and integrity that set the tone for the team

    • The Reward

  • Competitive salary and award rates.

  • Paid parental leave and flexible return to work support for new parents....

    • Apply for this Position

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