Senior Sous Chef — Lead High-Volume Kitchen & Quality

A prominent culinary establishment in Dubai is seeking a skilled Sous Chef to oversee a dedicated section of the kitchen. The role requires strong culinary expertise and leadership skills. Responsibilities include preparing high-quality dishes, managing the kitchen staff, ensuring food safety, and optimizing kitchen operations for efficiency. Ideal candidates will have a culinary degree and extensive experience in a high-volume kitchen environment. This position offers the opportunity to work in a dynamic culinary team and contribute to exceptional dining experiences.
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