Senior Sous Chef: Lead Menu, Teams & Cost Control

A food service company in Quebec is seeking a skilled Sous Chef to assist the Culinary Director and oversee the culinary team. The ideal candidate should have four years of culinary supervisory experience, be familiar with banquet functions, and have strong communication skills. Responsibilities include menu planning, compliance with health regulations, and ensuring high-quality food production. This position requires flexibility in hours and ability to lead a strong culinary team.
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