Senior Technician, General Facilities Maintenance

Position Summary This requisition is for a food technician What you'll do Role Summary Talking Points : Skills Needed Technical Expertise : Proficiency in diagnosing and repairing commercial food equipment. Preventative Maintenance : Ability to develop and adhere to maintenance schedules. Training : Capability to train Store Associates on equipment care and cleaning. Documentation : Competence in managing work orders and maintenance logs. Customer Service : Clear, transparent, and respectful communication. Adaptability : Ability to handle changing and competing demands. Teamwork : Strong collaborative skills and belief in Servant Leadership. Equipment Serviced Food Equipment : Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers , donut cases, four bowl warmers, bakery ovens, bread slicers , tortilla makers. Grease and Oil Systems : Oil/water separators, used cooking oil tanks. Trades Utilized Plumbing Electrical Carp...