Job Description

Job Details

Description

Full-time shift: 11:00 am to 7:30 pm 


Part-time shift: 3:30 pm to 7:30 pm


Flex shift: 6:00 am to 2:30 pm or 11:00 am to 7:00 pm


Responsibilities and Duties:

  • All Comply with all state and local health codes for food handling. Adhere to the personal hygiene policy.
    Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required.
    Maintain a positive and professional demeanor toward all residents, visitors and coworkers.
    All dietary department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy.
    Affect budgets by avoiding waste of products and time.
    Strive to maintain a safe working environment t...

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