Job Description

It all started in 1980 in Atlanta, Georgia


Bill and TJ Palmer opened the restaurant that would later become Applebee’s. We’ve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.


Primary Responsibilities

  • To serve food, drinks, and to accommodate guests’ needs in a courteous and timely manner following Applebee’s Ten Basic Service Steps.


Specific Functions and Duties

  • Delivers food and drinks to guests using Applebee’s team delivery system (65%*).
  • Greet guests, answers questions, makes suggestions regarding food, drinks, and service (20%*).
  • Interacts verbally with all guests creating a friendly and upbeat atmosphere (15%*).
  • Relays orders to service bar and kitchen via the point-of-sale computerized r...

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