Server

Summary:  Sells and serves food and beverages efficiently and professionally according to restaurant standards by performing the following duties.

Duties and Responsibilities include the following.  Other duties may be assigned.  

• Completes all assigned opening/closing side work to prepare dining room, bar, kitchen and service stations for efficient operation during meal periods.
• Cleans and organizes assigned stations in dining room and bar prior to mealtime rush.
• Applies knowledge of full menu and other restaurant information such as restaurant hours, table numbers and payment options.
• Uses suggestive selling techniques to offer food specials, menu items, daily desserts and other types of promotions.
• Serves customers in a professional manner as per training guidelines.
• Maintains service areas such as the kitchen, dining room, bar and service stations during entire shift.