Job Description

  • Provide exceptional customer service at all times.
  • Take and process customer orders accurately and efficiently.
  • Maintain cleanliness and organization of the dining area and workstations.
  • Assist in food preparation and ensure food safety standards are met.
  • Collaborate with team members to provide a seamless dining experience.

Requirements

  • Educational Qualifications: High School Diploma or equivalent.
  • Experience Level: 0–2 years of experience in a customer-facing role preferred.
  • Skills and Competencies: Strong communication and interpersonal skills.
  • Responsibilities and Duties: Ability to work in a fast-paced environment and handle multiple tasks.
  • Qualities and Traits: Friendly, approachable, and a team player.
  • Working Conditions: Must be able to work flexible hours, including weekends and holidays.

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