Job Description
- Provide exceptional customer service at all times.
- Take and process customer orders accurately and efficiently.
- Maintain cleanliness and organization of the dining area and workstations.
- Assist in food preparation and ensure food safety standards are met.
- Collaborate with team members to provide a seamless dining experience.
Requirements
- Educational Qualifications: High School Diploma or equivalent.
- Experience Level: 0–2 years of experience in a customer-facing role preferred.
- Skills and Competencies: Strong communication and interpersonal skills.
- Responsibilities and Duties: Ability to work in a fast-paced environment and handle multiple tasks.
- Qualities and Traits: Friendly, approachable, and a team player.
- Working Conditions: Must be able to work flexible hours, including weekends and holidays.
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