Service Crew

Job Description

• Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients.

• Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.

• Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.

• Packing take-out orders as needed.

• Removing garbage, replacing garbage bags, and washing garbage cans.

• Washing and sweeping the kitchen areas as required.

• Storing ingredients and food items according to food safety standards.