Job Description
Description
Assist in food preparation and cooking under the supervision of the head chef.
Maintain a clean and organized work environment to ensure kitchen hygiene.
Provide excellent customer service and communicate effectively with team members.
Follow food safety guidelines and handle food products in a safe manner.
Participate in training sessions to improve cooking skills and knowledge of menu items.
Requirements
Educational Qualifications: High School diploma or equivalent preferred.
Experience Level: 0–2 years of experience in a kitchen environment.
Skills and Competencies: Customer-oriented, cook skills, kitchen hygiene.
Responsibilities and Duties: Assist chefs and kitchen staff in daily operational tasks.
Qualities and Traits: Team player with a positive attitude and willingness to learn.
Working Conditions: Fast-paced environment with potential for extended standing and physical activ...
Assist in food preparation and cooking under the supervision of the head chef.
Maintain a clean and organized work environment to ensure kitchen hygiene.
Provide excellent customer service and communicate effectively with team members.
Follow food safety guidelines and handle food products in a safe manner.
Participate in training sessions to improve cooking skills and knowledge of menu items.
Requirements
Educational Qualifications: High School diploma or equivalent preferred.
Experience Level: 0–2 years of experience in a kitchen environment.
Skills and Competencies: Customer-oriented, cook skills, kitchen hygiene.
Responsibilities and Duties: Assist chefs and kitchen staff in daily operational tasks.
Qualities and Traits: Team player with a positive attitude and willingness to learn.
Working Conditions: Fast-paced environment with potential for extended standing and physical activ...
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