Service Stafff

Roles and Responsibilities

·       Greet customers and take orders politely

·       Serve food and beverages accurately and on time

·       Maintain cleanliness and hygiene in the service area

·       Assist customers with menu details and requests

·       Follow safety, hygiene, and company procedures

Requirements

Job Requirements:

Experience: 1+ Years,

·       Basic communication and customer-handling skills

·       Willingness to work in shifts and during peak hours

·       Team-oriented attitude and willingness to learn

·       Ability to maintain cleanliness and hygiene standards