Job Description

The shift lead role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.

Assistant Manager Responsibilities:


+ Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals

+ Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals

+ Grow and mentor team through training and hiring

+ Effectively communicate goals, promotions, business updates, etc

+ Lead the overall positive and collaborative family environment


Success Factors:


+ Leads by example with high standards in customer service, cleanliness and quality

+ utilizes resources for effective training and development of team

+ builds a team through selecting and onboarding new hires

+ Takes absolute pride in ever...

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