Job Description

Job Title: Shift Leader

Job Description:

SUMMARY:

Assist the management team in achieving restaurant operational goals, annual sales, and profit plan. Responsible for the same duties as hourly employees, but in a leadership capacity by performing some of the same duties as the AM, with the exception of the hiring and termination of team members.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Directs and supervises restaurant hourly team members on assigned shift to ensure product quality, operational efficiency, and optimum guest service.
  • Assists in planning and supervising completion of all job task assignments and ensures adherence with safety, food safety, sanitation and security procedures.
  • Utilize all company-training tools to provide hourly team members with training in all aspects of the restaurant operation.
  • Assist the management team in maintaining restaurant equipment and facility per company guidelines; contacts...

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