Job Description
POSITION SUMMARY STATEMENT:
- This position is accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.
- The person in this role may be the only management person on duty for a full or partial shift or may work with the General Manager, Shift Manager, or other Shift Leaders.
Our Employees Enjoy:
- Competitive hourly wages No working with fryers, grills or grease traps No late night hours Free meals on days scheduled to work, 50% off all other times Flexible hours Friendly, team-oriented environment Excellent growth opportunities Requirements: Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business.
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