Job Description
The Shift Manager will be responsible for leading, motivating, and developing a team of operatives to deliver production targets safely, efficiently, and to the highest quality standards. This is a great opportunity for the right candidate who wants to take the next step in their career in Food Manufacturing.
Key Responsibilities:
Monitor production processes to ensure full compliance with food safety regulations and quality control standards; Identify and resolve production issues promptly to maintain optimal efficiency and minimise downtime; Train and mentor new team members, ensuring they understand safety protocols, hygiene standards, and production techniques; Take ownership for achieving daily production targets, maintaining efficiency, and ensuring consistent product quality; Promote a culture of accountability, teamwork, and continuous improvement; Work closely with Quality Control, Maintenance, and Despatch...
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