Shift Manager

Manages a staff of approximately 3 to 15 employees. Assigns, oversees and evaluates work. Recommends promotion,

transfer, or termination of employees based on performance

• Provides on-the-job training for new employees

• Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and

paper supplies for the unit to ensure a minimum loss from waste or theft

• Assists in the supervision of the preparation, sales, and service of food

• Forecasts food items. Estimates what amount of each food item will be consumed per shift

• Supervises food preparation and service operation while on duty. Assists in-shoppers during rush periods to ensure

the maintenance of restaurant efficiency

• Assists in-shoppers in greeting customers, taking orders, using the cash register, assembling order and checking for

completeness and correctness

• Ensure that every customer receives worl...