Job Description


  • Education:

  • Expérience:

Education

  • Secondary (high) school graduation certificate

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules

Personal suitability

  • Client focus
  • Flexibility
  • Team player
  • Dependability

Screening questions

  • Are you authorized to work in Canada?

Experience

  • 7 months to less than 1 year

  • Durée de l'emploi: Permanent

  • ...

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