Job Description
- Education:
- Expérience:
Education
- Secondary (high) school graduation certificate
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Personal suitability
- Client focus
- Flexibility
- Team player
- Dependability
Screening questions
- Are you authorized to work in Canada?
Experience
- 7 months to less than 1 year
- Durée de l'emploi: Permanent
- ...
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