Job Description


  • Education: Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years

Work site environment

  • Hot

Work setting

  • Food service establishment

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Address customers' complaints or concerns
  • Prepare and submit reports
  • Establish work schedules

Supervision

  • Staff in various areas of responsibility

Work conditions and physical capabilities

  • Fast-paced environment
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player

Employment...

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