Shift Manager(Forest)

The hourly Shift Manager plays a key role in the daily operations of the restaurant. They are accountable for directing the restaurant team and ensuring compliance with company standards in all areas of daily operation. This includes but is not limited to; food safety standards, training and motivating the restaurant team, leading the restaurant team in delivering great guest service, taking the lead in guest relations, product preparation, inventory management, execution of cash policy, ensuring that the highest quality products and guest service are delivered to each guest, and other duties as required or assigned.





 





 





What do you need to bring to the table?





 





Positive, upbeat attitude and strong leadership skills. Be ready to embrace our great company culture.





 





Willingness to take on a new challenge and thrive on be...