Job Description
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Job Description:
We are looking for experienced restaurant managers or even those who would be willing to be trained to become managers. We are looking for people who care about the place they work in, who take initiative to do the right thing by our team members and guests, and who are fun and enthusiastic leaders. Culver's has a great career path in place with many oppor...
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