Job Description

Overview

The Manager position is operational in nature and involves the supervision of restaurant partner activities on the shift to ensure that standards around people, product, cleanliness and exceptional guest experience are fulfilled and responsible for efficient completion.

Qualifications

  • Graduate of BS HRM or any related course
  • With 3 years solid food and beverage managerial experience
  • With good customer service, people management, and communication skills.
  • With knowledge in Profit and Loss reporting
  • The branch is a company owned store.

Store Address: KRR SM ORMOC

Store Address: KRR SM ORMOC

Key Result Areas

  1. Service Management
  2. Production Management
  3. Guest Relations Management
  4. People Management
  5. Health and Safety
  6. Repair & Maintenance

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