Job Description

Shift Manager – Fast Food Restaurant (NOC 62020)

  • Establish methods to meet work schedules.
  • Supervise and coordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation and safety procedures.
  • Estimate ingredients and supplies required for meal preparation.
  • Hire food service staff.
  • Ensure that food and service meet quality control standards.
  • Maintain records of stock, repairs, sales and wastage.

Qualifications

  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years.
  • Languages: English.

Remuneration & Working Hours

  • Wage: $18.60 per hour.
  • Hours: 30-35 hours per week.
  • Terms of employment: Permanent, Full time.

How to Apply

Email:

Mailing address:

  • 720 Main Street
  • Listowel,...

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