Shift Manager

Responsibilities

• 5% service charge
• Supervise daily restaurant operations, including front-of-house and back-of-house activities.
• Act on behalf of the company on matters pertaining to day-to-day operations.
• Follow company instructions and policies to maintain quality service and product standards.
• Work with honesty, integrity, and morality at all times.
• Guide and manage subordinates to understand and follow company instructions and policies while ensuring their performance and behavior align with company standards.
• Serve as a good example for subordinates.
• Ensure employees maintain proper attire and appearance, requiring formal or semi-formal attire for managers.
• Observe and manage employee attendance and leave requests.
• Maintain cleanliness and sanitary conditions of the restaurant.
• Ensure the restaurant is ready for operation daily.
• Provide excellent service t...