Job Description

JOB QUALIFICATIONS

  • Bachelor’s Degree in Hotel and Restaurant Management or any food/business-related course

  • At least 3 years of experience in a restaurant, food service, or retail outlet

  • Willing to work on shifting schedule, long hours, and during weekends and holidays

  • Willing to undergo training

  • Can start immediately

SKILLS AND COMPETENCIES

  • Excellent leadership and people management skills

  • Customer/service-oriented skills

  • Attention to detail

  • Learning agility

  • Alert and proactive

  • Dedicated and hardworking

  • Basic knowledge of using MS Excel or equivalent spreadsheet applications

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