Shift Supervisor

Description: The Shift Supervisor (SS) lives the company Mission Statement and values through direction of crew, customer service and operations during assigned shifts. The Shift Supervisor is responsible for restaurant operations during assigned shifts when management is not present. NOTE: Each key activity described below identifies, in parenthesis, the primary (but not exclusive) core competency related to the performance of these principal responsibilities and key activities. Requirements: MINIMUM QUALIFICATIONS: 1. High school diploma or equivalent, with some college preferred 2. Demonstrated leadership skills with a minimum of six (6) months of excellent performance standards with a BURGER KING® Restaurant or a comparable work record, preferably in a restaurant or retail/hospitality industry 3. English language proficiency that enables speech clarity and proficient verbal and written comprehension 4. Basic math skills 5. The incumbent has completed the following internal certific...