Job Description
Responsibilities:
Manage the assigned shift by providing direction, coaching, administering performance reviews, and providing performance feedback to associates to ensure all of the plant goals in relation to safety, waste, quality, and productivity are achieved.
Ensure that internal and external customer expectations are met.
Oversee plant initiatives in process improvement and food safety.
Supervise shift personnel in a manner that promotes a sense of fairness and high morale.
Control operating costs.
Perform job checkouts and make decisions regarding quality.
Oversee the entire plant on any given shift as needed to ensure compliance to regulatory policies.
Effectively...
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