Job Description
Pay Range: $15 - $20 / hour
The Hourly Shift Supervisor is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations.
The HSS supports the Restaurant General Manager (RGM) and the Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people.
The HSS operates under the direction of the RGM and directly manages a shift of Team Members. Summary of Essential
Duties and Responsibilities:
Profitability
• Follows all cash control and security procedures (e.g. safe counting, cash drawers)
• Maintains inventory by performing Daily and Weekly inventory inspections
• Receives inventory truck orders
Guest
• Motivates and directs Team Members to exceed guest expectations with accurate, fast, and frie...
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