Job Description
Key Responsibilities:
Manage and supervise overall site operations including kitchen, counter, and service teams.
Coordinate with client representatives for feedback, issue resolution, and operational improvements.
Ensure food quality, hygiene standards, and safety protocols are consistentl...
Manage and supervise overall site operations including kitchen, counter, and service teams.
Coordinate with client representatives for feedback, issue resolution, and operational improvements.
Ensure food quality, hygiene standards, and safety protocols are consistentl...
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