Sommelier

• Opportunity to work on Australia's best wine program
• Casual opportunities available
• Join one of Australia's most progressive restaurant groups

About Lucas Collective

Formerly known as Lucas Restaurants, Lucas Collective is brought to you by restaurateur Chris Lucas. Proudly founder‑owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands —including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono, Kisume and more.

About the Opportunity

We are looking for the industry’s best Sommeliers to join our team to deliver a best‑in‑class wine experience on a casual basis. You will have an unwavering passion and appreciation of wine. This is a hands‑on role with focus on service delivery.

The Ideal Candidate will have

• Experience as Sommelier / Wine Waitstaff in a fine dining and/or high‑volume restaurant
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