Sommelier - CUT

Job Responsibilities • As a Sommelier your role is to have a high level of knowledge of wines/sake/cocktails, knowledge in pairing of wines/sakes to food and to be able to upsell to guests.• Setting up, maintaining, and establishing physical placement of wine/sake in cellars and cabinets in an organized and structured manner that is in coordination with the beverage list• Regular maintenance and updating of beverage list to reflect current products and vintages.• Ensure that there is continuous and adequate feedback being communicated to the management team with regards to guest comments on the scope and content of the beverage list.• Responsible for maintaining guest expectations and recommending wines/sakes accordingly to ensure guest satisfaction with regards to the wine and sake.• Ensure communication with the management team to identify wines/sakes that need to be upsold in order to maintain stocks.• Responsibility for maintaining the upkeep of the wine and sake par levels...