Job Description
Position Overview
The Sommelier supports the Food & Beverage team in delivering an outstanding wine and beverage experience within the restaurant of a five-star luxury hotel. As a specialist in wines and cellar management, the Sommelier plays a key role in enhancing the guest dining experience through expert recommendations, refined service, and meticulous attention to quality and presentation.Working under the guidance of the Restaurant Manager and Head Sommelier (where applicable), and in close collaboration with the kitchen and service teams, the Sommelier contributes to maintaining the hotel’s high standards of excellence, consistency, and luxury hospitality.This role represents an excellent opportunity for a passionate and knowledgeable professional seeking to develop a career in wine service within a prestigious luxury hotel environment.
Main Activities
The Sommelier will support the ...
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