Sommelier

Responsibilities:

Job Responsibilities

Guest Service & Interaction:

• Provide expert, personalized wine, beer, and spirit recommendations to guests based on their preferences, budget, and meal choices.
• Engage guests in an approachable and friendly manner, sharing knowledge about different wines, regions, and vintages without being perceived as a wine snob.
• Ensure all wine is served correctly: using appropriate glassware, at the optimal temperature, and following proper presentation and pouring techniques.
• Work with restaurant service team on restaurant daily operations requirement
• Ensure highest hygiene standards in the preparation, storage and handling of food items and beverages in compliance with regulations and industry standards.
• Always adhere to the standard operation procedure to the bar operations
• Perform any other duties as may be assigned from time to time by the Management Curation & Menu Develo...