Job Description

Job Description

This is an exciting opportunity for a passionate individual to join our Michelin star Restuarant as Sommelier. 

Reporting to the Restuarant Manager, this is an important and valued role within our F&B team which is responsible for overseeing the service of wine & liquor in conjunction with the F&B Manager.

Duties Include (but are not limited to:)

  • Maintain and develop the wine cellar
  • To have excellent knowledge of wine, cocktails recipes, spirits and cocktail making
  • Ensure appropriate glasses are used for different types of wine
  • Ensure wine is served at the right temperature.
  • Responsible for ensuring wine and bar orders are placed every week and stock levels are maintained, using the PO system at all times.
  • To ensure the wine list reflects the standards set up after the opening and Wine Geese are represented.
  • Delivery of both wine & whiskey tastings to guests and ensure the experien...
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