Sous Chef

Located on Shute Harbour Road, the Reef Gateway Hotel has been a local favourite in Cannonvale for over 20 years. With an extensive bistro menu ranging from steaks and fresh seafood to house‑made pizzas and pub classics, we are proud of our reputation for delivering great food and service.

Role Overview

We’re looking for a Sous Chef to support our Head Chef in delivering exceptional dining experiences in a vibrant, high‑volume kitchen. This is your chance to step into a hands‑on leadership role at one of the region’s standout venues.

The Role

• Supporting the Head Chef in daily kitchen operations
• Leading and mentoring the kitchen team to deliver consistent quality
• Running sections during service and maintaining high standards of food and hygiene
• Assisting with menu development, costing, and stock management
• Ensuring compliance with food safety and WHS regulations

About You

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