Sous Chef - Albion Hotel

Overview

Sous Chef | Albion Hotel

We’re on the hunt for a Sous Chef, a right hand to our Head Chef—a hands-on leader able to run the show when they’re not in venue, using your passion to create memorable food and keep a smooth operation.

Responsibilities

• You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless.
• Take charge of shifts, mentor the team, and keep the kitchen standards razor-sharp.
• Inspire your crew with your expertise and a can-do attitude, ensuring every plate that leaves the kitchen is a work of art.
• A day in the life of a Senior Sous Chef: operate as a senior leader during service and uphold high-quality kitchen performance.

Inherent Requirements

• This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the abil...