Sous Chef

Summary The Sous Chef will prepare food items required for all banquet events, including breakfast, luncheons, dinners, and special parties. We are seeking skilled and dedicated culinarians to become part of our growing organization. Join us as we embark on this journey of growth and innovation. Be part of a team that values culinary excellence and offers opportunities to contribute to a dynamic and thriving hospitality operation. Responsibilities - Obtains necessary products and small equipment items required for food preparation. - Operates food production equipment according to manufacturers' instructions. - Prepares food in accordance with standard club and banquet recipes. - Prepares meats, seafood, vegetables and other items required for line and special function purposes. Prepares all sauces, stocks and soups. Carves food on buffet line. - Assists with preparation of other food products on serving line as needed. Assists cooks in their tasks. - Sets-up plating line for banquets,...