Sous Chef

Are you passionate about creating culinary masterpieces? As a Sous Chef at The Royal Foresters in Ascot, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. 

And there’s plenty in it for you! 

Our Offer

• Basic up to £35,000 plus tronc (that’s your card tips that are paid into your bank). 


• Great cash tips. 

The Extras  

• We know you work hard so we feed you well - free meals on shift, choose from the menu! 


• 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants.


• It...