Job Description

Job Summary

We’re looking for an experienced Sous Chef to lead BOH operations in our high-volume, scratch kitchen. You’ll partner with FOH and BOH leaders to deliver consistent quality, inspire your team, and drive operational excellence.

Perks & Benefits

  • Competitive salary

  • 401(k) match + PTO

  • Flexible schedules

  • Health insurance after 60 days

  • Unique company and culture perks
  • What You’ll Do

  • Support and exude a mindset and our “Hungry, Humble, Smart” culture.

  • BOH operations: maintain recipe consistency, food quality, and waste control.

  • Practice and maintain high cleanliness and safety.

  • Maintain par levels, ordering systems, and inventory control to manage food and labor costs effectively.

  • Practice and support BOH cost control initiatives to hit P&L targets and budgets.

  • Mentor and dev...
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