Job Description
Job Summary
We’re looking for an experienced Sous Chef to lead BOH operations in our high-volume, scratch kitchen. You’ll partner with FOH and BOH leaders to deliver consistent quality, inspire your team, and drive operational excellence.
Perks & Benefits
Competitive salary401(k) match + PTOFlexible schedulesHealth insurance after 60 daysUnique company and culture perks What You’ll Do
Support and exude a mindset and our “Hungry, Humble, Smart” culture.BOH operations: maintain recipe consistency, food quality, and waste control.Practice and maintain high cleanliness and safety.Maintain par levels, ordering systems, and inventory control to manage food and labor costs effectively.Practice and support BOH cost control initiatives to hit P&L targets and budgets.Mentor and dev...
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