Sous Chef

Overview

Baillie Hill is Perth’s newest hospitality destination, now open in the heart of East Victoria Park. Bringing together restaurants, bars, and unique experiences across multiple venues, Baillie Hill has quickly become a vibrant hub for locals and visitors alike.

We’re seeking talented Sous Chefs to join our growing culinary team. You’ll play a key role in shaping our food offering, leading kitchen teams, and maintaining exceptional standards across our venues.

The Role

Working closely with our Head Chef and culinary leadership team, you’ll help deliver high-quality, consistent food across multiple venues. This is an exciting opportunity for a driven chef to showcase creativity, leadership, and technical skill in a dynamic, collaborative environment.

Key responsibilities include:

• Preparing and cooking modern, on-trend dishes using fresh, local ingredients
• Leading, training, and mentoring kitchen staff, inc...