Job Description
Company Description
Who We Are:
Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.
Job Description
Our guiding principle is clear: Make It Count, from the first ingredient to the final impression. As Sous Chef, you’ll play a vital role in our Michelin One Key Hotel award-winning culinary program, where innovation meets impeccable craftsmanship. You’ll embody leadership through precision, passion, and poise—fostering teamwork and inspiring excellence in every service. Alongside Senior Leadership, you’ll shape a vibrant, inclusive kitchen culture that defines modern luxury dining.
Competitive Salary: $65,000-$70,000 gross annually, based on previous experience & education
Job Duties Include:
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