Sous Chef - Banquet Kitchen

We’re seeking a candidate with extensive experience managing events of up to 500 guests. Previous work in 4–5‑star hotels or resorts is essential. This role is ideal for a seasoned Chef de Partie with strong event operations experience who is ready to step up in their career. You will:

• Collaborate with the Executive Chef to manage the quality and consistency of all outlet and function orders.
• Oversee cost control and budgeting, identifying opportunities to reduce food and labour costs.
• Lead the recruiting, training, and development of the culinary team.
• Maintain awareness of local competition, suppliers, and industry trends.

You will be an experienced chef, with the confidence to share your knowledge and perspective with our enthusiastic culinary team. In the absence of the Executive Chef, you will be expected to run the kitchen as the sole point of leadership.

To achieve this y...