Sous Chef

PURPOSE OF POSITION

To provide at all times high standards and consistency of outstanding food quality by preparing meals to the

fullest satisfaction of Viking Cruises guests. To support the Executive Chef within his scope of work, and be

aligned within the set financial budgets. To ensure a high level of quality in every aspect of the food service

operation while creating a friendly and guest-orientated service culture to ensure guest, both internal and

external, satisfaction and repeat business, which in turn will increase revenue and profitability of the

company.

YOUR RESPONSIBILITIES

This document is not a definite overview of the expected responsibilities, tasks and duties. Items can be added

in the future accordingly. The holder of this statement can be asked to take on other tasks in addition of the

ones stated on the paper.

Professional preparation and distribution of daily meals (including bre...