Sous Chef

General

· Support the Head Chef with all off-track administration, including writing and costing of all menus in accordance with food budgets.

· Deputise for the Head Chef in their absence.

· Provide support and motivation to the culinary team working both in collaboration with colleagues and taking individual initiative.

· To uphold the high standards of the operation set by the Head Chef by paying attention to detail, working consistently and in a timely manner.

· Build and maintain strong working relationships with William’s stakeholders and internal team.

· Able to communicate accurately and transparently with key internal and external stakeholders.

· Form part of the strategic team, ensuring the overarching goals of the project are achieved.

· Ability to scale up and adapt working styles between pre and post event, and on-site event requirements.

· Form part of and integrate ...