Job Description

Sous Chef – Bootle
Salary: £29,362 per annum
Schedule: Monday - Friday - hours per week 

Eurest is seeking a talented and motivated Sous Chef to join our dynamic catering team in Bootle. This is an excellent opportunity for a passionate chef who thrives in a fast-paced, high-quality environment and takes pride in delivering exceptional food.

What You’ll Do:

  • Support the Head Chef in day-to-day kitchen operations

  • Lead, mentor, and motivate kitchen staff

  • Assist with menu preparation and high-volume food production

  • Ensure consistent quality and presentation across all dishes

  • Maintain strict food safety, hygiene, and cleanliness standards

    • What We’re Looking For:

  • Previous experience as a Sous Chef or a strong Junior Sous ready to step up

  • Excellent leadership and communication skills

  • Strong understanding of fo...

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