Sous Chef | Browns Plains

Browns Plains Hotel is a busy, well‑loved local offering classic pub favourites in a fast‑paced, high‑volume environment. With a strong kitchen team in place and consistent trade, we’re looking for a motivated Sous Chef to support the Head Chef and help drive standards across service.

This is a hands‑on role suited to someone who thrives on the pass, enjoys leading from the front, and is ready to take the next step in their career.

The Role

• Support the Head Chef in day-to-day kitchen operations
• Lead services and step up in the Head Chef’s absence
• Maintain consistency, quality, and speed during high-volume trade
• Train, mentor, and support junior chefs
• Assist with ordering, stock control, and food cost management
• Uphold food safety, cleanliness, and compliance standards

What We’re Looking For

• Previous experience as a Sous Chef or strong Senior Chef de Partie
• E...